A tender, moist cake with a slight tang from buttermilk—perfect for frosting, fresh berries, or enjoying on its own.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Servings: 8–12
Ingredients
2½ cups (310g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (227g) unsalted butter, softened
1¾ cups (350g) granulated sugar
3 large eggs
2 tsp pure vanilla extract
1 cup (240ml) buttermilk
Instructions
Prepare the Pan:
