Butter Pecan Praline Poke Cake

A soft, moist cake infused with buttery pecan flavor, “poked” to soak in a rich caramel-praline sauce, and topped with whipped cream and toasted pecans. Perfect for gatherings or a cozy dessert night.

Ingredients
For the Cake:

1 box butter pecan cake mix (plus ingredients required on the box: eggs, oil, water)

1 tsp vanilla extract (optional, for extra flavor)

For the Poke Sauce:

1 can (14 oz) sweetened condensed milk

1/2 cup brown sugar

1/4 cup butter

1 tsp vanilla extract

1/2 cup chopped pecans

For the Topping:

2 cups heavy whipping cream

3 tbsp powdered sugar

1 tsp vanilla extract

Additional toasted pecans for garnish

Instructions

Bake the Cake: