Serve immediately for the best texture and flavor.

Leftover bacon can be stored in the fridge for up to 3 days.

The salad is best enjoyed fresh; avoid storing with the fried egg to prevent sogginess.

Variations

Swap bacon for turkey bacon or smoked salmon for a lighter option.

Add avocado slices for extra creaminess and healthy fats.

Sprinkle toasted nuts or seeds for a crunch boost.

FAQ

Q: Can I make this salad vegan?
A: Yes! Use plant-based bacon and a tofu or chickpea scramble instead of the egg.

Q: Can I prepare the dressing in advance?
A: Absolutely. Store in a small jar in the fridge for up to a week.