Serve chilled for the best texture.

Store in an airtight container in the fridge for up to 4 days.

Can be frozen for up to 1 month; thaw in the fridge before serving.

Variations

Chocolate Chip Swirl: Add mini chocolate chips to the cheesecake layer.

Fruit Topping: Top with fresh berries or a fruit compote before serving.

Nutty Crunch: Sprinkle chopped nuts over the brownie layer before baking.

FAQ

Q: Can I make these dairy-free?
Yes, use dairy-free cream cheese and butter alternatives.

Q: Can I use a different pan?
Mini cheesecakes can also be baked in silicone molds or a regular muffin tin without liners.

Q: Can I make them ahead?
Yes, prepare up to a day in advance and keep refrigerated until serving.