Brown Sugar Pork Chops

In the same skillet, add minced garlic and sauté for 30 seconds.

Stir in brown sugar, soy sauce, and Dijon mustard. Cook for 2–3 minutes until the glaze thickens slightly.

Coat the Pork Chops

Return pork chops to the skillet. Spoon glaze over each chop.

Reduce heat to medium-low, cover, and simmer 5–7 minutes until pork is cooked through (internal temp 145°F / 74°C).

Serve

Plate the pork chops and drizzle with extra glaze from the skillet.

Garnish with chopped parsley if desired.

💡 Tips for Perfect Pork Chops

Let chops rest 3–5 minutes before serving to lock in juices.

Pair with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.