Let the muffins cool for 5 minutes in the tin, then transfer to a wire rack. Serve warm or at room temperature.

Tips & Variations

Add Protein: Mix in cooked bacon bits or ham for extra flavor.

Cheese Swap: Try mozzarella, gouda, or feta for a different taste profile.

Extra Veggies: Add grated carrot or zucchini to increase veggie intake.

Freezing: Muffins freeze well. Wrap individually and freeze for up to 2 months.

These broccoli cheese muffins are not only a tasty treat but also a nutritious way to sneak vegetables into your family’s diet.