Introduction

These broccoli cheese muffins are a perfect combination of savory goodness and convenience. Packed with tender broccoli florets and melty cheese, they make a wholesome snack or a side for lunch and dinner. Quick to prepare, they’re perfect for weekend baking or meal prepping for the week.

Ingredients (Makes 12 Muffins)

1 cup fresh broccoli florets, finely chopped

1 cup shredded cheddar cheese

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon black pepper

1/2 teaspoon garlic powder (optional)

1 cup milk

2 large eggs

¼ cup vegetable oil or melted butter

Instructions

Preheat Oven & Prepare Pan: