Grill the Bacon: Cook the bacon until golden and slightly crispy.

Toast the Baguette: Split the baguette in half and lightly toast under a grill.

Prepare the Spread: Mix mustard and mayonnaise and spread generously on both halves of the baguette.

Assemble: Layer lettuce, tomato slices, and grilled bacon on one half of the baguette.

Serve: Place the other half on top, press gently, slice, and enjoy immediately.

Optional Tips

Add avocado slices for creaminess.

Swap lettuce for arugula for a peppery bite.

Include a slice of cheddar or British cheese for extra richness.

Spice it up with sriracha or cayenne in the mustard-mayo.

Nutrition (Per Sandwich)

Calories: 510 kcal

Protein: 21 g

Fat: 28 g

Carbs: 36 g