Scrub with Salt & Lemon: Sprinkle coarse salt on the utensil, then rub it with a cut lemon to remove stains and odors.

Rinse & Dry: Rinse with warm water and pat dry immediately—never soak wooden utensils for long periods.

Oil for Protection: Once dry, rub a little olive or mineral oil over the surface to nourish the wood and prevent cracking.

Store Properly: Keep utensils in a dry place and avoid prolonged exposure to moisture.

Why It Works

Salt: Naturally abrasive, removes grime without damaging wood.

Lemon: Cuts through stains and neutralizes odors.

Oil: Rehydrates the wood, keeping it smooth and extending its lifespan.

With this simple routine, your wooden utensils will shine, smell fresh, and feel smooth—like they just came out of the store! ✨