Braised Oxtail: Rich, Tender, and Full of Flavor

Introduction

Braised oxtail is the ultimate comfort food—rich, tender, and infused with deep, savory flavors. Slowly cooked until the meat falls off the bone, this dish pairs beautifully with creamy mashed potatoes, rice, or hearty vegetables. Perfect for a special dinner or a cozy weekend meal.

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 3–4 hours

Ingredients

2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

2 lbs oxtail, cut into segments

2 carrots, chopped

2 celery stalks, chopped

2 tablespoons tomato paste

1 cup red wine (optional, can substitute with beef broth)

4 cups beef broth

2 bay leaves

1 teaspoon dried thyme

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped, for garnish

How to Make