Ingredients
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, chopped
2 pounds oxtail pieces
Salt and black pepper, to taste
2 carrots, sliced
2 celery stalks, sliced
2 cups beef broth
1 cup red wine (optional, for depth of flavor)
2 tablespoons tomato paste
1 teaspoon dried thyme or 1 tablespoon fresh thyme
2 bay leaves
1 tablespoon soy sauce (optional)
1 teaspoon Worcestershire sauce (optional)
Instructions
Prepare the Oxtail:
