Prepare the Peel
Wash the pomegranate peel thoroughly to remove any residue.
Cut into smaller pieces if desired.
Boil the Peel
Place the peel in a small pot with 2 cups of water.
Boil for 5–10 minutes, until the water turns a deep pinkish or brownish hue.
Strain and Serve
Strain the tea into a cup.
Let it cool slightly and enjoy warm.
Add a drizzle of honey if you prefer a touch of sweetness.
Serving and Storage Tips
