Serve slices warm or at room temperature.

Store in an airtight container for up to 3 days at room temperature, or freeze for up to 1 month.

Pairs wonderfully with coffee, tea, or a glass of milk.

Variations:

Add Nuts: Fold in ½ cup chopped walnuts or pecans for extra crunch.

Spiced Version: Add ¼ teaspoon nutmeg or ground ginger along with cinnamon for a richer flavor.

Gluten-Free: Substitute with a gluten-free all-purpose flour blend.

FAQ:

Q: Can I use frozen blueberries?
A: Yes, but do not thaw before adding to prevent excess moisture; fold them in gently.

Q: Can I make one large loaf instead of mini loaves?
A: Absolutely. Bake for 60–70 minutes in a single 9×5-inch loaf pan.

Q: Can I reduce the sugar?
A: Yes, you can reduce up to ½ cup, but texture may be slightly less moist.

Nutritional Information:

Prep Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 25 minutes

Servings: 12