Moist, tender, and packed with fresh blueberries and zucchini, this bread is perfect for breakfast, snacks, or a sweet treat anytime. Its natural sweetness and subtle cinnamon flavor make it irresistible.

Ingredients:

2¼ cups white sugar

1 cup vegetable oil

3 large eggs, lightly beaten

3 teaspoons vanilla extract

2 cups shredded zucchini

3 cups all-purpose flour

1 tablespoon ground cinnamon (or to taste)

1 teaspoon salt

1 teaspoon baking powder

¼ teaspoon baking soda

1 pint fresh blueberries

How to Make: