Best chilled for several hours or overnight for optimal flavor and texture.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

For a firmer cheesecake, chill for at least 6–8 hours before slicing.

Variations

Alcohol-Free Version: Use cherry juice instead of kirsch.

Extra Chocolate: Drizzle melted chocolate over the top before serving.

Nutty Twist: Add crushed toasted almonds or hazelnuts to the crust for added texture.

FAQ

Can I use canned cherries instead of fresh?
Yes, drain them well and adjust sugar in the topping if using sweetened canned cherries.

Can I make this ahead?
Absolutely! Cheesecakes taste even better after chilling overnight.

Can I freeze it?
Yes, wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the refrigerator overnight before serving.