Prepare the Beef: Toss the beef stew meat with flour, seasoning salt, and black pepper until evenly coated.
Brown the Meat: Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef on all sides to seal in the flavor.
Add Liquid and Simmer: Add your choice of beef broth, water, or a combination. Bring to a boil, then reduce heat and simmer for 1.5–2 hours until the beef is tender.
Optional Add-ins: About 30 minutes before the stew is done, add vegetables like carrots, potatoes, onions, or celery. Season with additional salt and pepper if needed.
Finish and Serve: Once the meat and vegetables are tender, taste and adjust seasoning. Serve hot with fresh bread or over rice.
Serving and Storage Tips
