Beet & Burrata Salad with Pine Nuts

Serve as a starter, side, or light main course.

For best results, consume immediately after assembling.

Leftover roasted beets can be stored in an airtight container in the refrigerator for up to 3 days, but burrata is best fresh.

Variations

Citrus Twist: Add orange or grapefruit segments for a bright, tangy contrast.

Herb Boost: Sprinkle fresh basil or mint over the salad.

Sweet & Savory: Drizzle honey over the top for a subtle sweetness.

FAQ

Can I use pre-cooked beets?
Yes! Simply slice and use them directly. Adjust roasting time if you prefer a warmer salad.

Can I substitute burrata?
Mozzarella or goat cheese work well, but burrata gives the creamiest texture.

Can this salad be made ahead?
You can prep beets and toast pine nuts ahead of time, but assemble with burrata just before serving to keep it fresh.