Serve immediately for best texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat, adding a splash of water or broth if needed.
Variations
Spicy Kick: Add red pepper flakes or a drizzle of Sriracha to the sauce.
Vegetable Mix: Include bell peppers, snow peas, or carrots for extra color and nutrition.
Marinated Beef: Marinate beef in 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil for 15–30 minutes for even more tenderness and flavor.
FAQ
Can I use frozen broccoli?
Yes, but thaw and drain excess water first to avoid a watery stir-fry.
Which cut of beef is best?
Flank steak, sirloin, or skirt steak are ideal because they remain tender when sliced thinly against the grain.
Can I make this gluten-free?
Yes, use tamari or a gluten-free soy sauce and ensure oyster sauce is gluten-free.
