Golden, crispy, and perfectly tender on the inside — this batter-dipped fried fish is a classic comfort food that’s quick to make and delicious every time.
Ingredients
1 lb white fish fillets (cod, haddock, or similar)
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup cold sparkling water or beer
Oil for frying
How to Make
