Store the cake in the refrigerator for up to 3 days. Let it sit at room temperature for 15–20 minutes before serving for the best texture.

Garnish with fresh strawberries or sprinkles for an extra festive look.

Variations

Chocolate Strawberry Cake: Add ¼ cup cocoa powder to the flour for a chocolate twist.

Berry Medley: Add fresh raspberries or blueberries to the icing for a mixed berry flavor.

Mini Cakes: Divide batter into cupcake liners to make individual Barbie pink cupcakes.

FAQ

Q: Can I use frozen strawberries for the puree?
A: Yes, just thaw and drain any excess liquid before blending into a puree.

Q: Can this cake be made ahead?
A: Absolutely! Bake the layers a day in advance and refrigerate. Frost the next day for fresh results.

Q: How do I get a vibrant pink color?
A: Use a few drops of pink food coloring and adjust to your preferred shade.