Serve with steamed rice, noodles, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Variations:
Spicy: Add extra Sriracha or a pinch of cayenne to the sauce.
Oven-Baked Version: Bake coated chicken at 400°F (200°C) for 15–20 minutes, flipping halfway through, instead of frying.
Gluten-Free: Use gluten-free flour and panko breadcrumbs.
FAQ:
Q: Can I make the sauce ahead of time?
A: Yes, prepare it up to a day in advance and store in the refrigerator.
Q: Can I use chicken breasts instead of tenderloins?
A: Yes, slice them into strips similar in size to tenderloins for even cooking.
