Prepare Ingredients: Peel the banana and avocado. If using raw almonds, soak them beforehand to soften.

Blend: In a blender, combine banana, avocado, almonds, almond milk, honey (if using), and vanilla extract. Blend until smooth and creamy.

Adjust Consistency: Add ice cubes or extra almond milk if needed, and blend again.

Serve: Pour into a glass and enjoy immediately for the best flavor and texture.

Optional Add-Ins:

1 tablespoon chia seeds or flaxseeds for extra fiber

A handful of spinach or kale for a green boost

1 scoop protein powder for added protein

Prep Time: 5 min | Servings: 1–2 | Calories: ~250–300 kcal per serving