Serve hot with rice, roasted vegetables, or mashed potatoes.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven to maintain juiciness.

Variations

Add a teaspoon of chili flakes to the marinade for a spicy kick.

Substitute orange juice for tangerine juice if mandarins aren’t available.

Use boneless chicken thighs for faster cooking and extra tenderness.

FAQ

Can I marinate the chicken for less time?
Yes, at least 2–3 hours will still impart flavor, but overnight is best.

Can I make this in a slow cooker?
Yes, cook on low for 4–5 hours, then reduce the sauce separately on the stove before serving.