Baked Potato and Vegetable Casserole – Comfort in Every Bite

Serve warm as a main or side dish.

Garnish with chopped fresh parsley or chives for added color.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the creamy texture.

Variations

Protein Boost: Add cooked chicken, turkey, or sausage for a heartier casserole.

Vegan Option: Replace dairy with plant-based milk and vegan cheese.

Extra Veggies: Include zucchini, mushrooms, or cauliflower for more variety.

FAQ

Q: Can I make this ahead of time?
A: Yes, assemble the casserole a day in advance, cover, and refrigerate. Bake when ready.

Q: Can I use frozen vegetables?
A: Absolutely. Just thaw and drain them before layering to avoid extra moisture.

Q: How do I get a crispier top?
A: Broil for 2–3 minutes at the end of baking until golden brown.