Introduction

Pork knuckle, also known as pork hock or Eisbein in German cuisine, is a hearty cut that becomes tender and flavorful when slow-roasted. With its crispy skin and juicy meat, baked pork knuckle is a show-stopping dish perfect for family dinners, special occasions, or a comforting weekend meal. While it takes some time to prepare, the results are absolutely worth it!

Ingredients

2 pork knuckles (about 2–3 pounds each)

2 tablespoons olive oil

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 cloves garlic, minced

1 onion, quartered

1 cup beer or chicken broth (for roasting)

Optional: fresh herbs like rosemary or thyme for extra aroma

How to Make

Prepare the Pork Knuckle: