Drizzle the remaining 1 tablespoon of olive oil over the top.
Bake uncovered for 20–25 minutes, or until the cheese is melted and golden.
6. Prepare the Salad
In a medium bowl, combine mixed greens, cucumber, and cherry tomatoes.
Drizzle with olive oil, lemon juice, and season with salt and pepper. Toss gently.
7. Serve
Serve the baked pasta casserole warm with a side of fresh salad.
Tips for Success
Use pasta shapes that hold sauce well, like penne, fusilli, or rigatoni.
Leftover casserole can be stored in an airtight container in the fridge for 2–3 days.
Add a pinch of red pepper flakes for a slight kick.
Conclusion
This baked pasta casserole paired with a crisp fresh salad is a satisfying, balanced meal that’s easy to prepare and perfect for sharing. Creamy, cheesy, and loaded with flavor, it’s comfort food that feels homemade in every bite.
