Baked Pasta Casserole with Fresh Salad – Comfort Food Made Simple

Introduction
This baked pasta casserole is a hearty, comforting dish perfect for family dinners or meal prep. Tender pasta is mixed with savory minced meat, aromatic onions and garlic, and baked to perfection. Paired with a fresh, crisp salad, it’s a balanced meal full of flavor and texture.

Ingredients

For the Casserole:

9 ounces (250 g) pasta

1 teaspoon salt (for boiling pasta)

2 tablespoons olive oil, divided

1 onion, finely chopped

2 garlic cloves, grated

14 ounces (400 g) minced meat (beef, turkey, or chicken)

1 cup tomato sauce

1/2 teaspoon black pepper

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup shredded cheese (mozzarella or cheddar)

For the Fresh Salad:

2 cups mixed greens

1/2 cucumber, sliced

1/2 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon lemon juice or vinegar

Salt and pepper to taste

How to Make

1. Preheat Oven