Serve alongside grilled chicken, fish, or pasta for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations
Add zucchini, yellow squash, or asparagus for more variety.
Use feta cheese instead of mozzarella for a tangier flavor.
Sprinkle fresh basil or oregano on top before serving for extra aroma and taste.
FAQ
Q: Can I make this vegan?
A: Yes! Replace mozzarella with a plant-based cheese or simply skip it.
Q: Can I use frozen vegetables?
A: Fresh vegetables are best for baking, but you can use frozen if fresh isn’t available. Just thaw and pat dry to avoid excess water.
Q: Can I prepare this ahead of time?
A: Absolutely! Assemble the vegetables and store them in the fridge for a few hours before baking.
