Baked Cauliflower Cheese: A Comforting, Healthy Side Dish

Serve hot as a side dish with roasted meats, fish, or as part of a vegetarian meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations

Cheesy Garlic Cauliflower: Add minced garlic to the olive oil before tossing the florets.

Spicy Cauliflower Cheese: Sprinkle red chili flakes over the cheese before baking.

Herbed Cauliflower: Mix in fresh thyme, rosemary, or parsley for an aromatic touch.

FAQ

Q: Can I use a different type of cheese?
A: Yes! Gruyère, mozzarella, or a blend of your favorite cheeses work beautifully.

Q: Can I make this ahead of time?
A: Yes. Assemble the cauliflower and cheese, cover, and refrigerate. Bake when ready to serve.