Serve hot with dipping sauces like ranch, garlic aioli, or marinara.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or air fryer to bring back the crispiness.

Variations

Spicy Kick: Add chili flakes or cayenne pepper to the breadcrumb mixture.

Vegan Option: Use plant-based milk and swap Parmesan for nutritional yeast.

Cheesy Upgrade: Sprinkle extra shredded cheese on top during the last 5 minutes of baking.

Gluten-Free: Use gluten-free breadcrumbs or crushed cornflakes.

FAQ

Q: Can I make this in an air fryer?
Yes! Air fry at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.

Q: Can I use frozen cauliflower?
Yes, but thaw and pat dry thoroughly to prevent sogginess before coating and baking.

Q: What can I serve with baked cauliflower?
It pairs well with salads, grain bowls, pasta dishes, or can be served as a healthy appetizer.