Spicy Kick: Sprinkle a little cayenne or chili powder over the smokies before baking.
Glaze Alternatives: Use maple syrup or honey instead of brown sugar for a different flavor.
Air Fryer Option: Cook wrapped smokies in an air fryer at 375°F for 12–15 minutes, turning halfway through.
FAQ
Q: Can I prepare these ahead of time?
A: Yes! Assemble the wrapped smokies and store them in the fridge until ready to bake.
Q: Can I freeze them?
A: Absolutely! Wrap them in foil or plastic wrap and freeze. Bake directly from frozen, adding a few extra minutes to cooking time.
These Bacon-Wrapped Smokies are sweet, savory, and buttery—sure to be a hit at any gathering!
