Serve with a side salad or fresh fruit for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat slices in the oven or microwave before serving.
Variations
Swap cheddar for Swiss, mozzarella, or pepper jack.
Add sautéed mushrooms, spinach, or tomatoes for extra flavor and nutrients.
Make a mini quiche version in muffin tins for portion-controlled servings.
FAQ
Q: Can I use fresh hash browns instead of frozen?
A: Yes! Just make sure to squeeze out excess moisture before forming the crust.
Q: Can I make this ahead of time?
A: Absolutely! Assemble the quiche the night before and refrigerate. Bake the next morning, adding 5–10 minutes to the baking time.
