Bacon and Cheese Quiche with Hashbrown Crust

Serve warm with a fresh side salad or fruit for a complete breakfast.

Store leftovers in the fridge for up to 4 days. Reheat slices in the oven or microwave.

Quiche also freezes well—wrap tightly and freeze up to 2 months.

Variations

Vegetarian: Skip bacon and add mushrooms or spinach.

Spicy: Add chopped jalapeños or a dash of cayenne to the egg mixture.

Cheese Lovers: Use a mix of cheddar, mozzarella, and Swiss for extra melty goodness.

FAQ

Q: Can I use fresh hashbrowns?
A: Yes, just make sure they are fully drained and patted dry to avoid soggy crust.

Q: Can I make this ahead of time?
A: Absolutely! Assemble the quiche the night before and bake in the morning.

Q: Can I use turkey bacon?
A: Yes, turkey bacon works fine, though the flavor will be slightly milder.

This quiche is crunchy on the outside, cheesy and savory on the inside—a breakfast classic upgraded with hashbrowns!