Introduction
Cloves are a popular spice known for their antioxidant, anti-inflammatory, and antimicrobial properties. They can help with digestion, oral health, and even blood sugar regulation. However, despite their many benefits, cloves are not suitable for everyone. Certain health conditions and medications may make cloves risky, and many people are unaware of these potential issues.
Health Risks of Cloves
1. Bleeding Disorders
Cloves contain eugenol, which can thin the blood.
People with hemophilia or other bleeding disorders should avoid high amounts of cloves.
Using cloves in combination with blood-thinning medications like warfarin may increase the risk of excessive bleeding.
2. Liver Disease
