Make your dishes sing with the deep, aromatic flavors of freshly ground garam masala. Using whole spices ensures maximum fragrance and richness in every pinch.
🧂 Ingredients (by weight)
Coriander seeds – 40 g
Cumin seeds – 25 g
Black pepper – 20 g
Cloves – 10 g
Green cardamom – 10 g
Black cardamom – 5 g
Cinnamon stick – 10 g
Bay leaves – 3–4 leaves
Dry ginger – 10 g
Nutmeg – ½ piece
Mace – 2 strands
Fennel seeds – 10 g
Star anise – 1 piece
🔥 Step-by-Step Preparation
Roast the Spices
