Asian Chicken Lettuce Wraps: Light, Flavorful, and Easy to Make

Serving: Enjoy as is, or pair with steamed rice or quinoa for a more filling meal.

Storage: Store leftover filling in an airtight container in the fridge for up to 3 days. Assemble wraps fresh to keep the lettuce crisp.

Variations

Spicy Kick: Add sriracha or chili flakes to the filling.

Vegetarian Version: Substitute chicken with tofu or tempeh.

Nutty Flavor: Sprinkle with crushed peanuts for added crunch.

FAQ

Q: Can I use iceberg lettuce instead of butter lettuce?
A: Yes, but butter lettuce is softer and easier to fold. Iceberg adds extra crunch.

Q: Can I prep this in advance?
A: You can prepare the filling a day ahead, but keep lettuce separate to prevent wilting.

Q: Is this recipe gluten-free?
A: Use tamari instead of soy sauce to make it gluten-free.