Aromatic Veggie Biryani (South Indian Style)

Best served fresh for optimal flavor and aroma.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat gently on the stovetop or microwave, adding a splash of water to keep rice moist.

Variations

Protein Boost: Add paneer cubes or cooked chickpeas to the vegetable layer.

Spice Level: Adjust green chilies and chili powder to taste.

Quick Version: Use frozen mixed vegetables to save prep time.

FAQ

1. Can I make this biryani vegan?
Yes, substitute ghee with oil and use plant-based yogurt.

2. Do I need saffron?
Saffron is optional but adds a beautiful aroma and color.

3. Can I prepare this ahead of time?
Yes, prepare the rice and masala separately, then layer and dum-cook before serving.