Introduction

Experience the rich, fragrant flavors of South India with this Aromatic Veggie Biryani. Packed with colorful vegetables, aromatic spices, and garnished with golden fried onions and cashews, this biryani is perfect for festive meals, weekend dinners, or any time you want a flavorful, satisfying dish.

Ingredients

For the Rice:

2 cups Basmati rice, rinsed and soaked for 30 mins

4 cups water

2–3 green cardamom pods

2-inch cinnamon stick

2–3 cloves

1/2 tsp salt

For the Vegetable Masala:

2 tbsp ghee or oil

1 large onion, thinly sliced (for birista & base)

1/2 cup cashews

1/2 cup mixed vegetables (potatoes, carrots, beans, peas – diced)

1/2 cup plain yogurt

2 tbsp ginger-garlic paste

2 green chilies, slit

1/2 cup chopped mint leaves

1/2 cup chopped coriander leaves

1 tsp red chili powder

1/2 tsp turmeric powder

1 tbsp Biryani masala powder

Salt to taste

For Layering/Garnish:

Few strands of saffron soaked in 2 tbsp warm milk (optional)

Fried onions (birista – from sliced onion above)

Fried cashews (from cashews above)

Fresh mint sprigs

How to Make

1. Prepare Birista & Cashews: