Apricot and Almond Tart – Douceur Soleil for Dessert

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Store covered at room temperature for up to 2 days, or refrigerate for up to 4 days.

Variations

Nut-Free Version: Substitute almond filling with a simple vanilla custard.

Mixed Fruit: Add plums or peaches along with apricots for a colorful variation.

FAQ

Q: Can I use canned apricots?
A: Yes, but fresh apricots provide the best texture and flavor.

Q: Can I make the tart ahead of time?
A: Yes, assemble and refrigerate, then bake just before serving to keep the pastry crisp.