Serve warm for soft, gooey rolls.

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheat in the oven or microwave before serving to restore softness.

Variations

Caramel Apple: Drizzle caramel sauce over the icing.

Nutty Delight: Sprinkle chopped pecans or walnuts over the filling before baking.

Spiced Twist: Add a pinch of nutmeg or cloves to the apple-cinnamon mixture.

FAQ

Q: Can I use frozen apples?
A: Yes, thaw and drain excess moisture before adding to the filling.

Q: Can I make the rolls ahead of time?
A: Prepare the rolls, refrigerate overnight, and bake the next day for fresh rolls in the morning.

Q: Can I use store-bought dough?
A: Yes, pre-made cinnamon roll dough works perfectly for a quicker version.