Apple Pie Cake That Melts in Your Mouth

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Dust with powdered sugar for a simple, elegant presentation.

Tips & Variations

Spiced Version: Add 1 tsp cinnamon or nutmeg to the batter for extra warmth.

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Extra Moisture: Stir in 1/4 cup yogurt or sour cream for a richer texture.

FAQ

Can I use different apples?
Yes, firm apples like Granny Smith, Honeycrisp, or Fuji work best.

Can this cake be made ahead?
Yes! Store in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days.

Is this recipe suitable for a coffee break?
Absolutely—it pairs perfectly with tea or coffee!