Wash the apple and cut it into slices.
Peel and thinly slice the ginger.
Combine apple slices, ginger, and water in a small pot.
Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes.
Remove from heat, add lemon juice, and stir in honey if desired.
Serve warm, ideally in the morning or evening.
Serving & Storage Tips
