Once the waffle donuts are warm (not hot), dip the tops into the glaze or drizzle with a spoon. Let set before serving. đ©
Tips for Success
Use a tart apple variety like Granny Smith for a nice balance of sweetness and tang.
Donât overmix the batter; gentle folding keeps the donuts light and fluffy.
Serve immediately for the best texture, though they can be lightly reheated in a toaster or oven.
These Apple Fritter Waffle Donuts combine the best of classic apple fritters with the fun shape of waffles, topped with a sweet, glossy glaze. Perfect for mornings, brunches, or a cozy dessert treat.
