Prep the Pan: Heat butter or oil in a small non-stick skillet over medium heat.
Cook the Apples: Add the apple slices and sauté for 1–2 minutes until slightly softened. Sprinkle with cinnamon if using.
Add the Eggs: Beat the eggs with a pinch of salt (and milk if desired). Pour over the apples, tilting the pan to distribute evenly.
Cook the Frittata: Let it cook undisturbed for 2–3 minutes until the edges set. Reduce heat to low, cover with a lid, and cook 1–2 more minutes until the eggs are fully set.
Serve: Slide onto a plate and drizzle with honey or maple syrup if desired.
Optional Additions
Sprinkle with chopped nuts (walnuts, pecans) for crunch.
Add a handful of shredded cheese for a savory-sweet twist.
Toss in raisins or dried cranberries for extra sweetness.
This recipe is perfect when you want a fast, healthy, and tasty breakfast with minimal cleanup.
