Gently fold in chopped apples and nuts.

Bake

Pour batter into the prepared pan and smooth the top.

Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve

Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack.

Optional: Dust with powdered sugar or drizzle with a simple glaze.

Tips & Variations

Extra Moisture: Add 1/4 cup applesauce for a more tender cake.

Spice Twist: Add a pinch of cloves or allspice for deeper flavor.

Topping: Sprinkle extra nuts and cinnamon sugar on top before baking for a crunchy finish.