Ancient Herbal Infusion to Cleanse Your Kidneys and Eliminate Toxins

Remove from heat and let the herbs steep for an additional 5 minutes.

Strain into a cup to remove leaves or roots.

Optional Flavoring

Add a dash of cinnamon, a teaspoon of honey, or a squeeze of lemon for added taste.

Drink & Repeat

Consume 1 cup in the morning on an empty stomach and another in the afternoon if desired.

For a gentle cleanse, drink for 3–5 consecutive days, then take a break.

Benefits of the Herbal Ingredients

Parsley: Traditionally used to support kidney function and urinary tract health.

Nettle: Acts as a natural diuretic to help flush toxins.

Dandelion: Supports liver and kidney detoxification.

Cinnamon: Adds flavor and can help balance blood sugar.

Tips for Best Results