Amish Sour Cream Cornbread: Moist, Fluffy, and Slightly Tangy

Introduction

Elevate your cornbread game with this Amish-style sour cream cornbread! Rich, moist, and tender, it has a subtle tang from the sour cream and a hint of sweetness that pairs beautifully with butter, soups, or chili. This classic recipe is easy to make and endlessly versatile.

Ingredients

1 cup cornmeal

1 cup all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tbsp sugar (optional, for slight sweetness)

1 cup sour cream

2 large eggs

¼ cup unsalted butter, melted (plus extra for greasing)

Optional add-ins: ½ cup shredded cheddar cheese, 1–2 chopped jalapeños, or ½ cup corn kernels

How to Make

1. Preheat Oven & Prepare Pan