Arrange fresh spinach leaves on a plate or in a bowl. Spoon the tuna mixture on top.
Optionally, serve the tuna salad in whole grain bread or wraps for a hearty sandwich.
Optional Additions and Customizations
Nutty Twist: Add a handful of chopped walnuts or almonds for extra crunch and protein.
Creamy Avocado: Fold in diced avocado for a creamy texture and healthy fats.
Zesty Kick: Incorporate a squeeze of lemon juice or a dash of hot sauce to elevate the flavors.
Serving and Storage Tips
Serve immediately for the freshest taste, or chill in the refrigerator for up to 1 day.
Great as a topping for salads, stuffed in sandwiches, or even eaten as a dip with veggie sticks.
This tuna salad is both hearty and healthy—a meal your family and friends will love again and again.
