A quick, flavorful, and nutritious tuna salad that’s perfect for lunch, dinner, or a satisfying snack. Packed with fresh fruits, crunchy veggies, and a touch of sweetness, this salad is a wholesome delight.

Ingredients (Serves 2–3)

2 (5-ounce) cans tuna, packed in water, drained

1 tbsp mayonnaise

1 tbsp Dijon mustard

1 tbsp sweet pickle relish

1/2 cup chopped celery

1/4 cup chopped red onion

1/4 cup dried cranberries

1/4 cup chopped apple

Salt and freshly ground black pepper, to taste

4 cups fresh spinach leaves

Optional: Whole grain bread or wraps, for serving

How to Make