Air Fryer Toasted Oat Granola: Quick, Crunchy, and Homemade

Preheat the Air Fryer: Set your air fryer to 325°F (160°C).

Mix Ingredients: In a bowl, combine oats, chopped almonds, coconut oil, maple syrup, and optional flavorings. Stir until evenly coated.

Air Fry: Spread the mixture evenly in the air fryer basket. Cook for 10–15 minutes, shaking the basket every 5 minutes to ensure even toasting.

Cool: Transfer the granola to a baking sheet or plate to cool. It will continue to crisp as it cools.

Store: Once fully cooled, store in an airtight container at room temperature for up to 2 weeks.

Variations & Tips